South American Cuisine
October 08, 2016"The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region south of Chile and Argentina, many people raise sheep and cattle. In Brazil, the most traditional dish is the feijoada, a stew consisting of beans with beef and pork."Wikipedia
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Argentine cuisine
Influenced by Italian immigrants, pizza and pasta are common. Toast are expensive, but bread is okay. Wine is nice and cheap. The best will be Angus's beef, get some at Butcher's shop. It is the budget way. Approx. ARS100 per meal.
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Brazilian cuisine
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Chilean cuisine
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Peruvian cuisine
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Ecuador
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Colombia
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Bolivia
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Venezuela
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